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Frosting a Glass

Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
  1. Pour sugar syrup or liqueur onto a saucer to cover the bottom thinly. Pour a generous amount of caster sugar onto a second saucer and gently shake the plate from side to side until the sugar is spread out flat.
  2. Ensure that your glass is clean and dry, then lightly dip the rim into the first saucer. Shake gently, then dip the rim into the second saucer.

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