Large cutting board

Appears in

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

Published 2021

About

Sure, you could use a bunch of little bowls to hold each ingredient, but we much prefer using a cutting board instead. Choose one that’s large enough for you to chop in the middle and front, then move each ingredient to the back while you finish your prep. Transfer the ingredients straight from the cutting board to your pan.

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Your Plant-Based Kitchen

Stocking the No Meat Athlete Kitchen

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