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Robert Carrier

Middle Neck or Scrag End

Appears in
top 1000The Robert Carrier Cookbook
The Robert Carrier Cookbook

By Robert Carrier

Published 1965

  • About

MIDDLE NECK OR SCRAG END lies nearer the head, and is a cheaper piece, containing a good deal of bone. It is very good for broth, or for stews, casseroles, hotpots and curries.

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