Emmenthal

Commonly called Swiss cheese, Emmenthal comes in tremendous straw-coloured wheels, which are aged for varying lengths of time to achieve a faintly waxy texture and huge glistening “eyes”. This is a perfect cheese for the table, besides being one of the greatest cooking cheeses in the world. Emmenthal is produced with both whole milk and skimmed milk, and resembles its cousin, Gruyère, except that it is softer in texture and flavour. Use Emmenthal (and/or Gruyère) for cooked dishes of all kinds. Available all year.