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Cream of Coconut

Appears in
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

By Jill O'Connor

Published 2007

  • About
This thick, creamy, coconut syrup, made from ground coconut and lots of sugar, is popular in baking and as a flavoring in tropical drinks. Coco Lopez is a well-known brand. Since it tends to separate, remove all the contents from the can and whisk smooth before using.

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