Label
All
0
Clear all filters

Manufacture

Appears in
Oxford Companion to Sugar and Sweets

By Darra Goldstein

Published 2015

  • About

Chewing gum is hard to make and takes a good deal of time and care. Most twenty-first-century gum is made with three basic ingredients: gum base, softener, and flavoring. These are heated, cooled, kneaded, formed, coated, and conditioned. Chewing gum comes in stick, tablet, flake, nugget, powder, and paste form. Masticating merriment ensues when it is fancifully packaged to resemble everyday articles like checkbooks, tubs of sidewalk chalk, combination locks, and laundry soap. Artists like Betty Ruth Curtiss, Hannah Wilke, and Ben Wilson use chewing gum as their medium, and Angela Lorenz has published a book made of chewing gum titled Chewing Tzu, The Rumination Book.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title