buttermilk (chaas)

Appears in

The Food of India: A Journey for Food Lovers

By Priya Wickramasinghe and Carol Selva Rajah

Published 2005

About

The mildly sour liquid left when milk is churned to butter. Commercial buttermilk is made from fermented skim milk and is not ‘live’ as real buttermilk would be.

Part of

Glossary of Indian Food and Cooking

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