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Appears in
The Food of India: A Journey for Food Lovers

By Priya Wickramasinghe and Carol Selva Rajah

Published 2005

  • About
A reddish orange powder made from ground capsicums (peppers) grown in Kashmir. Usually sweet rather than hot, paprika is used for colour. It needs to be fried before use. Spanish or Hungarian paprika can be substituted.

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