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Waters Run Wild

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By Sheila Lukins and Julee Rosso

Published 1989

  • About

We thought we were drinking lots more clear, cool, wet water these days than ever before until we discovered that Caesar favored the water from Vichy, Michelangelo that from Fiuggi, and Peter the Great that from Bru in Belgium. Some prefer it from the tap, some in the bottle sans gasse, while still others want theirs to effervesce. Once we’ve found our water, we all seem to want our brand and nothing else.

Restaurants usually stock several waters, and water bars that carry hundreds of brands and conduct water tastings have sprung up on the West Coast (where over half of all the bottled water in America is consumed).

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