Cherries and...

Appears in

Published 1989

Mix fresh cherries with fresh chèvre and sugar to taste for dessert.
Add sweet cherries to fruit salads at the last minute so that the color doesn’t run.
Look for dried cherries from Michigan to cook up in sauces, breads, muffins, cakes, and cookies. They can be eaten out of hand, too.
Top Vanilla Vanilla Ice Cream with ripe Bing cherries.

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