Loofah, Angled

However exotic in appearance and name, this curious cucurbit is as mild and fresh-tasting as a simple summer squash. Slim and lightweight, tapered and graceful, it is decorated with sharp ridges that develop as the fruit matures, becoming rough and leathery with age. Young loofah has a texture and flavor between zucchini and cucumber and a clear, uniform emerald color. When it is quick-cooked, the flesh turns soft and pale green while the edges remain lightly crisp.