Label
All
0
Clear all filters

Squashes, Winter (Pumpkins and Other Large Types): Banana squash

Cucurbita maxima

banner
Appears in

By Elizabeth Schneider

Published 2001

  • About

The Banana squash (Cucurbita maxima) pictured is petite for its kind, weighing in at 15 pounds—with a potential for 100, advises Glenn Drowns. The Creamsicle-peach torpedo is one version of a variety introduced in 1893, according to William Woys Weaver, who writes in Heirloom Vegetable Gardening: “The original variety was bluish gray with light orange striping. In storage, this color changes to a creamy pink. After the turn of this century, Aggeler & Musser, a Los Angeles seed firm, selected out three separate colors from the original introduction: a solid bluish gray, a solid yellow, and an orange-pink with flesh-colored stripes.” The third is the only one in commercial production, a state of affairs that Drowns laments, for he cherishes the drier and richer Blue Banana. The Pink Banana is favored in the West but rarely reaches the East—which is a shame. Although the Pink may not be as memorable as the Blue, it is a most likable squash: easy to handle, with little waste, and its mild, lightly sweet flesh tastes fruity and buttery. The texture can be especially creamy—as if butter and cream had been whisked in.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title