Cuisine
India
22
Course
Main course
10
Side dish
6
Soup
3
Supper
2
Breakfast
1
Condiment
1
Dessert
1
Dinner
1
Garnish
1
Leftovers
1
Preserve
1
Starter
1
Diet
Gluten-free
20
Pescatarian
17
Vegetarian
17
Vegan
11
Complexity
Easy
20
Medium
2
Era
2010-present day
12
2000s
7
1980s & 1990s
3
Authors
Christine Manfield
4
Reza Mahammad
4
Sanjeev Kapoor
4
Mridula Baljekar
2
Raghavan Iyer
2
Rinku Bhattacharya
2
Torie True
2
Jeffrey Alford
2
Naomi Duguid
2
The Editors of Saveur
1
Book
How to Cook Indian
4
Rice, Spice and All Things Nice
3
Spice
3
660 Curries
2
Chilli & Mint
2
Instant Indian
2
The Complete Indian Regional Cookbook
2
Fire
1
Mangoes & Curry Leaves
2
Reza's Indian Spice
1
Soups and Stews
1
How to Cook Indian
4
Rice, Spice and All Things Nice
3
Spice
3
660 Curries
2
Chilli & Mint: Indian Home Cooking from A British Kitchen
2
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot
2
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India
2
Fire: A World of Flavour
1
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
2
Reza's Indian Spice
1
Soups and Stews
1
Reference
(1)
Recipes
(22)
