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Cuisine
France
4
United States
1
Course
Dessert
1
Leftovers
1
Main course
1
Salad
1
Stew
1
Diet
Pescatarian
3
Vegetarian
3
Gluten-free
2
Complexity
Easy
5
5 ingredients max
1
Era
2010-present day
1
1960s & 1970s
4
Authors
Alma Lach
4
Katie Lee
1
Book
Hows and Whys of French Cooking
4
Endless Summer Cookbook
1
Hows and Whys of French Cooking
4
Endless Summer Cookbook
1
Recipes
(5)
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Spiced Duck Breasts with Balsamic Blackberry Sauce
Carbonade Flamande
Salade Chaude à la Flamande
Les Galopins
Galopin soufflé
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