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Dessert Sauces/Purees/Creams
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Appears in
Jeremiah Tower's New American Classics
By
Jeremiah Tower
Published
1986
About
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Recipes
Contents
Raspberry Puree
Raspberry Sauce
Walnut Cream
Passion Fruit Sauce
Coconut Sauce
Chocolate Sauce
Rum Cream
Madeira Cream
Chocolate Cream
Custard
Chantilly Cream
Sabayon Mousseline Sauce
© 1986 Jeremiah Tower. All rights reserved.
