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Of Puddings
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The Art of Cookery Made Plain and Easy
By
Hannah Glasse
Published
1747
About
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Recipes
Contents
'Brilliant app for foodies'
'Spotify of cookbooks'
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Rules to be observed in Soops or Broths
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An Oat Pudding to Bake
In this section
An Oat Pudding to Bake
To Make Calf’s-Foot Pudding
To Make a Pith Pudding
To make a Marrow-Pudding
A Boiled Suet-Pudding
A Boiled Plumb-Pudding
A Yorkshire Pudding
A Stake-Pudding
A Vermicella Pudding, with Marrow
Suet-Dumplings
An Oxford Pudding
Rules to be observed in making Puddings, &c
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