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The Art of Baking Bread
The Art of Baking Bread

By Matt Pellegrini

Published 2011

  • About
IN THIS SECTION, I’VE INCLUDED RECIPES FOR straight, prefermented, and enriched dough, as well as sourdough. These recipes will incorporate all that you’ve learned this far, and you’ll also discover additional techniques and tips that will help you craft each particular type of bread. And by the time you’ve finished baking all these, you’ll have all the skills and experience you need to elevate your bread baking to a higher level and bake pretty much any type of bread you desire.

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