Enriched Dough

It’s now time to talk fat and sugar—two of my best friends in the whole wide world! You will find as many similarities as differences in preparing these types of dough when compared to straight and prefermented dough. However, the texture of the crust and crumb are entirely different, and are a wonder unto themselves—thanks to the help of my buddies, fat and sugar. And I promise that once you master these recipes, you will never again consider buying any of these at a bakery. There’s just no comparison when it comes to quality.