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Notes on Dairy-Free baking

Appears in
Back to Baking
Back to Baking

By Anna Olson

Published 2011

  • About
whether you are lactose intolerant or baking for someone who is, you’ll find these treats easily accessible, with similar methods to traditional baking and proportions of ingredients that seamlessly take the place of dairy products.
Recipes in other chapters of the book that are dairy-free:

||Amaretti Biscuits

||Two Bite Chocolate Almond Biscotti

||Coconut Hazelnut Biscotti

||Iced Date Cake Squares (dairy-free variation)

||Seven-Minute Frosting

||Maple Meringue Frosting

||Angel Food Cake

||Chocolate Chiffon Cake

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