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How to Render and Cook with Bacon Fat

Appears in
The Bacon Bible
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About
While it’s common knowledge that bacon makes everything better, home cooks often throw out the most valuable part of that tasty breakfast staple: the fat. A little spoonful of bacon fat can bring a meaty, smoky flavor to anything, from eggs to greens to baked goods. So before you ditch the drippings, read these tips!

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