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Cauliflower and Broccoli

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

By Mark Bittman

Published 2005

  • About
Cauliflower and broccoli are essentially interchangeable, though you might not think so until you saw a broccoflower or Romanesco broccoli; the appearance of each makes the link clear. Broccoli cooks a little faster, and the trimming and cleaning techniques are a little different (I think it’s worth it to peel the stems of broccoli; cauliflower has no stems to speak of), but almost every recipe for one can be used for the other. Cauliflower’s white color and slightly richer but milder flavor make it, I believe, a little more versatile.

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