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September

Appears in
British Seasonal Food

By Mark Hix

Published 2008

  • About

Sweet, succulent PRAWNS, wild mushrooms of every description, colourful SQUASHES and PUMPKINS and dark, juicy AUTUMN BERRIES plucked from hedgerows...

Other Ingredients not to be Missed

  • Wild salmon
  • Sea trout
  • Red mullet
  • Crayfish
  • Sprats
  • Mussels
  • Cockles
  • Native oysters
  • Mallard
  • Grouse
  • Snipe
  • Teal
  • Widgeon
  • Ptarmigan
  • Beetroot
  • Chard
  • Celery
  • Swede
  • Water celery
  • Bitterness
  • Pennywort
  • Nasturtiums
  • Tomatoes
  • Elderberries
  • Crab apples
  • Wild cherry plums
  • Pears
  • Hazelnuts
  • Walnuts
  • Cobnuts

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