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Can’t I Be Pescatarian Instead?

Seafood-Inspired Dishes That Will Reel You In

Appears in
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

By Kristy Turner

Published 2021

  • About

Being pescatarian is the step many people take when they want to be vegetarian or vegan but aren’t down with giving up all animal flesh. It may seem like a less-harmful middle ground, but the seafood industry is destroying our oceans, and I hate to be a Debbie Downer, but it’s pretty much why the seahorse is almost extinct. I urge you to research further—and while you’re at it, try some of the replacements in this chapter. Chances are you won’t miss seafood at all!

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