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Published 2018
| Dried Beans, Legumes & Lentils | DRY Cooking Time (minutes) | SOAKED Cooking Time (minutes) |
| Adzuki beans | 16 – 20 | 4 – 6 |
| Black beans | 20 – 25 | 6 – 8 |
| Black-eyed peas | 14 – 18 | 4 – 5 |
| Cannellini beans | 30 – 35 | 6 – 9 |
| Chickpeas (garbanzo bean) | 35 – 40 | 10 – 15 |
| Great Northern beans | 25 – 30 | 7 – 8 |
| Kidney beans, red | 20 – 25 | 7 – 8 |
| Lentils, brown | 8 – 10 | n/a |
| Lentils, green | 8 – 10 | n/a |
| Lentils, red, split | 1 – 2 | n/a |
| Lentils, yellow, split | 1 – 2 | n/a |
| Lima beans | 12 – 14 | 6 – 10 |
| Navy beans | 20 – 25 | 7 – 8 |
| Peas | 16 – 20 | 10 – 12 |
| Pinto beans | 25 – 30 | 6 – 9 |
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