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Chapter 7 The Bakehouse

Appears in
Cooking and Dining in Medieval England
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About
1. Rahtz & Watts, 216–219; Brears (1987) 59–73.
2. Howitt 127–8, 130.
3. Jope & Threlfall 138–9.
4. Dale & Redstone, 122.
5. Based on Brears (1987) 65–6; Hutchinson 60–61.
6. Langland C. IX. 306; Austin VII, 269.
7. Brears (1987) 63.
8. Way 21; Trevisa 643.
9. Tibbott (1982) 23–6; Brears (1998) 31.
10. Dorset Federation of Women’s Institutes, ‘Crock or Flick Cakes’, EDD s.v. ‘Flead’.
11. S & H 203.
12. For definitions of cheat, crest, cribble, range, searced, etc., see their entries in OED.
13. S & H 150, 171, 283, 315.

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