š Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership š
By Lulu Grimes
Published 2009
Date palms have been cultivated for their fruit for more than 5000 years. Although now grown commercially in many countries, the date palm is native to the Middle East where its fruit is held in high esteem and the tree honoured with the title of ātree of lifeā. The Greek word daktulos, meaning āfingerā, is thought to be the origin of its name, referring to the shape of the fruit. Green when unripe, dates turn pale honey to brown when ripened, though colour, texture and flavour can vary. Common date varieties include medjool, halawy and the highly prized degletnoor.
Unlimited, ad-free access to hundreds of the worldās best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement