Label
All
0
Clear all filters

Roasting Guide for Turkey

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About
Ready-to-Cook Weight Approximate Cooking Time (Hours) Internal Temperature
6-8 lbs. 3-3½ 185°
8-12 lbs. 3½-4½ 185°
12-16 lbs. 4½-5½ 185°
16-20 lbs. 5½-6½ 185°
20-24 lbs. 6½-7 185°
  • If you do not use a thermometer, test for doneness at least 30 minutes before approximate timetable indicates turkey will be done. If you do not stuff turkey, it cooks a little more quickly. Allow cooked turkey to stand at room temperature about 20 minutes. This makes carving easier.

Become a Premium Member to access this page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of

The licensor does not allow printing of this title