More Sandwich Selections

Many sandwich-makers improvise using the ingredients on hand. And with remarkably good results, as the four recipes that follow indicate. A woman designed these sandwiches to make use of such foods as a bountiful tomato supply, leftover beef roast, canned deviled ham and mushroom soup, peanut butter and part of a loaf of raisin bread. Sandwich-making encourages experimentation. Why not add your own touches to recipes you use?