🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
By Andrew Dornenburg and Karen Page
Published 1996
Savory Celery Root Flan and Vegetables á la Grecque, Essence of Sweet Garlic and Kalamata Olives —Charlie Palmer
Celery Root Gratin —
Celery Root with Mustard Mayonnaise —Alice Waters
Advertisement
Advertisement