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Crabs, Soft-Shell

Spring-Summer

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • almonds
  • basil
  • beans, black
  • butter
  • capers
  • carrots
  • cayenne
  • chives
  • dill
  • garlic
  • ginger
  • honey
  • lemon
  • lemongrass
  • lime
  • mayonnaise
  • pancetta
  • parsley
  • pepper
  • Pernod
  • pignoli
  • soy sauce
  • spinach
  • tartar sauce
  • tomatoes
  • vinaigrette
  • vinegar
  • broil
  • deep-fry
  • grill
  • sauté

Soft-Shell Crab with Pancetta Butter —Jean-Louis Palladin

Sizzled Soft-Shell Crabs with Spicy Carrot Sauce —Michael Romano

Pan-Cooked Soft-Shell Crabs with Papaya and Lime —Noman Van Aken

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