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Lamb Chops (See Also Lamb)

Spring

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • aïoli
  • anchovies
  • baby artichokes
  • basil
  • bay leaves
  • brandy
  • caraway
  • caul fat
  • celery root
  • cépes
  • curry
  • garlic
  • ginger
  • mushrooms
  • mustard
  • onions
  • oregano
  • parsley
  • pepper
  • pignoli
  • pomegranates
  • shallots
  • tarragon
  • tomatoes
  • vinegar, balsamic
  • yogurt
  • braise
  • broil
  • grill
  • sauté

Sautéed Lamb Chop and an Eggplant Tart in a Light Curry-Carrot Juice —Gray Kunz

Oak Oven-Roasted Lamb Chop Salad with Roasted Peppers, Onions, and Goat Cheese Vinaigrette —Bradley Ogden

Lamb Chops in Pomegranate Marinade —Mark Peel & Nancy Silverton

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