🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
By Andrew Dornenburg and Karen Page
Published 1996
Sautéed Lamb Chop and an Eggplant Tart in a Light Curry-Carrot Juice —Gray Kunz
Oak Oven-Roasted Lamb Chop Salad with Roasted Peppers, Onions, and Goat Cheese Vinaigrette —
Lamb Chops in Pomegranate Marinade —Mark Peel & Nancy Silverton
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