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Pineapple

Winter

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • apricots
  • avocados
  • bacon
  • bananas
  • brandy
  • coconut
  • cucumbers
  • grapefruits
  • hazelnuts
  • liqueur, especially Cognac, Cointreau, Grand Marnier, and Kirsch
  • lime
  • mangoes
  • melon
  • mint
  • oranges
  • papayas
  • raspberries
  • rum
  • strawberries
  • sugar
  • vanilla

A winter compote made with slices of pineapple, kiwi fruit, mango, and papaya, with a little passion fruit flesh and a few of its dark seeds for contrast, needs only a grating of lime peel and a sprinkling of rum or Kirsch. β€”Lindsey Shere

Warm Pineapple Tart Tatin with Coconut Ice Cream β€”Patrick O'Connell

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