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By Andrew Dornenburg and Karen Page
Published 1996
A winter compote made with slices of pineapple, kiwi fruit, mango, and papaya, with a little passion fruit flesh and a few of its dark seeds for contrast, needs only a grating of lime peel and a sprinkling of rum or Kirsch. โLindsey Shere
Warm Pineapple Tart Tatin with Coconut Ice Cream โPatrick O'Connell
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