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Red Snapper

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • anise
  • basil
  • bay leaves
  • bordelaise sauce
  • butter
  • capers
  • celery
  • cilantro
  • cloves
  • curry, especially red
  • dill
  • fennel
  • five-spice powder
  • garlic
  • ginger
  • honey
  • leeks
  • lemon
  • lime
  • mustard
  • olives, black
  • onions
  • oranges
  • parsley
  • pepper, black
  • peppers, especially green
  • potatoes
  • romesco sauce
  • Parmesan cheese
  • rosemary
  • saffron
  • scallions
  • sesame
  • shallots
  • tarragon
  • thyme
  • tomatoes
  • vinegar, especially sherry
  • vinaigrette
  • wine, especially white
  • bake
  • braise
  • broil
  • grill
  • poach
  • roast
  • sauté
  • steam

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