Acknowledgments

Thanks so much to Catie Ziller for giving me the chance to explore the wonderful world of vegan cooking. I have learned so much in the process.

I am also hugely grateful to food stylist Vivian Lui and photographer Victoria Wall Harris: they have turned a bunch of recipes into a truly gorgeous book. I am also indebted to Vivian for her helpful suggestions and attention to detail during the course of making these recipes for the shoot.

To Alice Chadwick, it’s always lovely to work with you. I am constantly amazed at what a clever and original designer you are. I think the results here are stunning.