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Published 1992
“Everything written before our time was written for our instruction. ...”
—ROMANS 15:4
Clearly this is not your Zagat or your Guide Michelin talking. This is an urbane, witty, highly evocative, information-packed little volume called The Gourmet’s Guide to Europe, by a man who signs himself simply Lieut.-Col. Newnham-Davis—a book devoted to the dining customs, menus, and after-dinner entertainments not just of Western Europe, but of Russia, the Balkan countries, even Turkey.
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