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Walnut Pie—Missouri Style

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About
Missouri, especially in Ozark country, has more than its share of fabulous pie bakers. Anyone who lives or visits the beautiful hill section, knows how extra-good the nut pies are when made with native black walnuts. A farm homemaker in the “show me” State sent this recipe which produces a pie you’ll be proud to serve and everyone will be delighted to eat.

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