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The Poulterer

Appears in
Fine Family Cooking
Fine Family Cooking

By Tony Bilson

Published 1994

  • About

Chicken, duck, goose and turkey: these versatile meats can be prepared in a variety of ways. Cow in fat yet high in protein, the inexpensive chicken can be dressed up for celebrations or simply prepared for everyday meals. For a special event, Mousse of Duck Fivers with Sauternes Jelly is worth the preparation.

Poached Eggs with Caviar

Chicken is now the most popular food in Western societies. This is due more to modern husbandry techniques that have refined the chicken’s ability to consume minced up leftovers and convert them into palatable protein quickly, rather than for any other reason. That is, chicken is cheap to produce and sell!

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