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Joanne’s Top 12 Baking Tips

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By Joanne Chang

Published 2010

  • About

Throughout this book, I offer recipe-specific tips and tricks that will help you bake beautiful pastries and other baked goods every time. But some tips are so important, and so universally relevant, that they qualify for my Top 12 list. Here are a dozen keys to success that I’ve learned over the years.

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