Pasta and Pasta Dishes

Appears in
Oxford Companion to Food
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

baozi; calsones; cannelloni; chow mein; harusame; jiaozi; joshpara; kreplach; laksa; lasagne; lumpia; macaroni; mantou; noodles (including noodles of Asia, noodles of China, noodles of Japan); parmesan pie; pasta (including pasta manufacture and pasta shapes); pel‘meni; ravioli; reshteh; sev, seviyan; sha‘riyya; soba; somen; spaghetti; spring roll; tarhana/trahana; tutmaç; udon; vareniki.

© the Estate of Alan Davidson 1999, 2006, 2014 © in the Editor’s contribution to the second and third editions, Oxford University Press 2006, 2014.