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Sweet Dishes

Appears in
Oxford Companion to Food
Oxford Companion to Food

By Alan Davidson

Published 2014

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aşure; baked Alaska; banoffi pie; bavarois, bavaroise; betty (brown); blancmange; bread puddings; cabinet pudding; capirotada; cassata; charlotte; Christmas pudding; clafoutis; cobbler; college pudding; compote; cranachan; crème brulée; crème caramel; crumble; custard (with custard sauce, custard powder); dariole; desserts, general; Eve’s pudding; figgy pudding; firni; floating island(s); flummery; fool; fruit jellies; fruit salad; fruit soups; frumenty; halo-halo; hasty pudding; junket; keshkul-e-fuqara; kheer; khoshab; kisel; meringue; milk puddings; mince pie; muhallabia; Nesselrode pudding; paloodeh (paluda); pandowdy; panna cotta; pavlova; payasam; pudding (general); quaking pudding; queen’s pudding; rice puddings; roly poly pudding; Saxon pudding; shoofly pie; shrikhand; snow; sponge puddings; spotted dick; suet puddings; summer pudding; Sussex pond pudding; syllabub; thunder and lightning; trifle; upside down cake; vareno zhito; water ices; zabaglione; zuppa inglese.

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