Product Testing and Development

Many of the characteristics of a successful garde manger chef are also required for the testing and development of industrially produced food products. Large food-production corporations need trained chefs to work in their product-development divisions. Good math skills, attention to detail, organizational skills, and the ability to work independently are essential qualities for product testers. Developing new products requires imagination, technical skills, and a sensitive palate. Many chefs with garde manger training go on to work in industrial food testing and development.