In this presentation style, large, flat pieces of food are stacked one on top of the other to create a tall, tower effect. These solid pieces may be cemented together with bound protein salads, thick sauces, spreads, or mousses. To provide a crunchy element, crĂ´utons, wafers, or pastry layers may be included in the construction. Salad greens usually appear in these presentations as lacy tangles or plumes extending from the top.
“Napoleon” style stacked presentation topped with micro greens, rosette and pluche garnish