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Types of Cold Soups

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
Many cold soups begin as hot soups but are chilled before they are served. Like the hot soups from which they are made, these soups are identified by their thickening method. Other cold soups are not cooked at all.

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