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Dry Curing

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
The manner in which a dry cure is applied to a food item depends on the size and weight of the food and the amount of dry curing compound necessary to accomplish the cure. There are two basic methods for applying a dry cure: rubbing and packing.

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