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Buffet Menus

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
Each menu presented here has been planned to illustrate the principles of buffet planning and execution covered in this chapter. In addition, the menus showcase the techniques and skills you have mastered in your classes. Some of the menus focus on a particular garde manger specialty. Others represent a particular season or theme.

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