Label
All
0
Clear all filters

Mohammed Ahmed El Soltan

Appears in
The Gaza Kitchen: A Palestinian Culinary Journey

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About

Mohammed Ahmed El Soltan is from Jabaliya, in the northern Gaza Strip. He is a jovial man with the leathery hands of a farmer, who interrupts his own story every few seconds to point out the different crops and wild herbs growing in the fields of the agricultural training center where we meet him.

Dear reader, we have a dilemma here. How can we express in words the joie de vivre, the cheerful optimism and impossible good humor with which one after another person recounts tales of destruction, dispossession, and survival?

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

Part of

The licensor does not allow printing of this title