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Introduction

Appears in
How to Cook The Victorian Way with Mrs Crocombe

By Annie Gray and Andrew Hann

Published 2020

  • About

Welcome to the world of Avis Crocombe. This book wouldn’t exist without the many millions of YouTube fans who watch and comment on English Heritage’s The Victorian Way videos and whose enthusiasm really has shaped it.

I am a food historian, specialising in the years between 1650 and 1950, and I led the live interpretation team in the service wing at Audley End House from its launch in 2008 until 2013, also appearing in character as the first kitchen maid. I remain an adviser on the videos.

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