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Shellfish

Appears in
The Japanese Cookbook
The Japanese Cookbook

By Emi Kazuko and Yasuko Fukuoka

Published 2024

  • About

Along with fish, shellfish have always been an indispensable ingredient in Japanese cooking, and Japan probably consumes the widest range of shellfish in the world. Most types are used for sashimi and sushi as well as in other forms of cooking. The following are some of the most popular shellfish used in Japanese cooking that are also widely available outside Japan.

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