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Acknowledgements

Appears in
Keeping it Simple

By Gary Rhodes

Published 2005

  • About
Writing cookery books can never be achieved alone. There is testing, sampling, editing, designing and realizing the whole concept. I would like to say a big thank you to everybody I’ve possibly forgotten and those I’ve remembered.

In particular, my wife Jennie and PA Lissanne Kenyon for tapping my pages and pages of scribbles onto their screens.

Wayne Tapsfield for his continual support, in particular with helping with the cooking for every dish photographed.

Jo Pratt for checking and sampling all of these recipes at home and having to put up with me during the photography - again!

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