If You Have Tomatoes Try...

Tarragon tomato wedges. Fry sliced onions in olive oil until coloured, then add wedges of tomato and continue frying until softened, stirring in some tarragon, chervil or basil to make an easy vegetable accompaniment for grilled lamb chops or chicken.

Fresh Bloody Mary. You can make yourself a really zesty Bloody Mary from raw tomatoes blitzed in a blender with Worcester sauce, horseradish, vodka and sea salt.

Plum tomato sauce for chicken. The flavour of plum tomatoes really comes alive when cooked. I like them split in half, pan-fried for 7-8 minutes in olive oil and seasoned with sea salt and pepper. Once broken open they release their sweet juices and flesh to provide an instant sauce for chicken.